Most orderedHoshi Tonkotsu
豚骨Creamy 18-hour pork broth, torched chashu, ajitama, black garlic oil.
Mild
星 Hoshi Ramen & Izakaya · Seattle
Eighteen hours in every bowl.
Scroll and watch one come together: broth simmered overnight, noodles cut this morning, everything finished by hand.
Building the bowl
01Tonkotsu brothPork bones simmered for 18 hours
02NoodlesCut in-house every morning
03ChashuRolled pork belly, torched to order
04AjitamaSoy-cured egg, six-and-a-half minute yolk
05Negi, nori & sesameFinished with black garlic oil
HOSHI
Ramen & izakaya · 412 Pike Street, Seattle
Open tonight 5:00–11:00 PM
Scroll to build the bowl
18 hrsTonkotsu simmer, every day
6:00 AMNoodles cut fresh each morning
4.8 ★From 2,140 Google reviews
40 seatsCounter, tables and a tatami room
看板 Signature bowls
Three bowls we’d stake the name on.
Every ramen comes with house noodles and a soft egg. Ask for extra chashu, a firmer noodle or a richer broth.
Most ordered$19
SpicyRed Miso
辛味噌Three-miso blend, spiced pork, sweet corn, sprouts and house chili oil.
Hot
VeganGarden Sesame
胡麻Roasted sesame and kombu broth, mushrooms, bok choy, crispy tofu.
Medium
出汁 The broth never sleeps
A day in the life of one pot.
Our tonkotsu starts before sunrise and isn’t ready until midnight. Here’s what happens in between.
- Bones roastPork trotters and neck bones go into a hot oven.
- Noodles are cutFlour, kansui and water, rested, rolled and cut by hand.
- Rolling boilThe pot runs hard all day to turn collagen into a creamy broth.
- Doors openYesterday’s broth is in the bowls; today’s keeps simmering.
- Hour eighteenThe new broth is strained, cooled and ready for tomorrow.
評判 What people say
Worth the wait for a counter seat.
Recent reviews from regulars and first-timers.
★★★★★
“The tonkotsu is the closest I’ve had to Fukuoka outside Japan. Sit at the counter and watch them torch the chashu.”Kenji M. · Google review
★★★★★
“The vegan sesame bowl is not an afterthought. My meat-eating friends kept stealing spoonfuls.”Priya S. · Google review
★★★★★
“Gyoza with the crispy skirt, a highball and red miso. Perfect rainy Seattle night.”Tom R. · Yelp review
Find us
412 Pike Street
Seattle, WA 98101
(206) 555-0177
Hours
Mon–Thu5–10 PMFri–Sat5–11 PMSun12–9 PM